Glossary entry (derived from question below)
English term or phrase:
rolling
Portuguese translation:
linha de laminação
Added to glossary by
Lilian Magalhães
Jun 21, 2017 00:35
6 yrs ago
English term
rolling
English to Portuguese
Tech/Engineering
Agriculture
aveia
no processo da aveia, tem dehulling, flaking e rolling
Oats processing rolling line referes to oats flakes processing line or oat flaking plant. Oats are increasingly popular as a tasty foodstuff. And Win Tone Machinery can manufacture excellent oats processing rolling line and help our customers build oat mills and develop suitable oats machinery and processes. Finish products by Win Tone oats processing rolling line are distinguished by their pleasant taste, good shelf life and easy digestibility.
Oats processing rolling line referes to oats flakes processing line or oat flaking plant. Oats are increasingly popular as a tasty foodstuff. And Win Tone Machinery can manufacture excellent oats processing rolling line and help our customers build oat mills and develop suitable oats machinery and processes. Finish products by Win Tone oats processing rolling line are distinguished by their pleasant taste, good shelf life and easy digestibility.
Proposed translations
(Portuguese)
4 +1 | linha de laminação | Daniela M Andrade |
4 +1 | linha contínua de processamento | Matheus Chaud |
5 | linha de esmagamento | Nick Taylor |
Proposed translations
+1
1 hr
Selected
linha de laminação
Com.it engineering - our products - cold rolling line
www.comitengineering.it/index.php?pag=products&type=coldrol...
www.comitengineering.it/index.php?pag=products&type=coldrol...
Note from asker:
mas dizer aveia laminada não pode ser |
Rolled oats are traditionally oat groats that have been dehusked and steamed, before being rolled into flat flakes under heavy rollers and stabilized by being lightly toasted. Rolled oats that are sold as porridge oats usually have had the tough bran removed. They have often, but not always, been lightly baked or pressure-cooked or "processed" in some fashion. Thick-rolled oats are large whole flakes, and thin-rolled oats are smaller, fragmented flakes. Oat flakes that are simply rolled whole oats without further processing can be cooked into a porridge and eaten as "old-fashioned" oats, but more highly fragmented and processed rolled oats absorb water much more easily and therefore cook faster into a porridge, so they are sometimes called "quick" or "instant" oats. Rolled oats are most often the main ingredient in granola and muesli. |
4 KudoZ points awarded for this answer.
Comment: "thanks"
+1
29 mins
English term (edited):
processing rolling line
linha contínua de processamento
rolling = continuing in a series of stages
(MacMillan)
Veja que é exatamente isso que ocorre:
http://www.grain-processing.org/PRODUCTS/Oat-Processing-Equi...
Espero que ajude!
(MacMillan)
Veja que é exatamente isso que ocorre:
http://www.grain-processing.org/PRODUCTS/Oat-Processing-Equi...
Espero que ajude!
Note from asker:
Rolled oats are traditionally oat groats that have been dehusked and steamed, before being rolled into flat flakes under heavy rollers and stabilized by being lightly toasted. Rolled oats that are sold as porridge oats usually have had the tough bran removed. They have often, but not always, been lightly baked or pressure-cooked or "processed" in some fashion. Thick-rolled oats are large whole flakes, and thin-rolled oats are smaller, fragmented flakes. Oat flakes that are simply rolled whole oats without further processing can be cooked into a porridge and eaten as "old-fashioned" oats, but more highly fragmented and processed rolled oats absorb water much more easily and therefore cook faster into a porridge, so they are sometimes called "quick" or "instant" oats. Rolled oats are most often the main ingredient in granola and muesli. |
15 hrs
linha de esmagamento
linha de esmagamento
Note from asker:
Rolled oats are traditionally oat groats that have been dehusked and steamed, before being rolled into flat flakes under heavy rollers and stabilized by being lightly toasted. Rolled oats that are sold as porridge oats usually have had the tough bran removed. They have often, but not always, been lightly baked or pressure-cooked or "processed" in some fashion. Thick-rolled oats are large whole flakes, and thin-rolled oats are smaller, fragmented flakes. Oat flakes that are simply rolled whole oats without further processing can be cooked into a porridge and eaten as "old-fashioned" oats, but more highly fragmented and processed rolled oats absorb water much more easily and therefore cook faster into a porridge, so they are sometimes called "quick" or "instant" oats. Rolled oats are most often the main ingredient in granola and muesli. |
Discussion
Tem como mostrar de novo o Post?
Rolled oats that are sold as porridge oats usually have had the tough bran removed. They have often, but not always, been lightly baked or pressure-cooked or "processed" in some fashion. Thick-rolled oats are large whole flakes, and thin-rolled oats are smaller, fragmented flakes. Oat flakes that are simply rolled whole oats without further processing can be cooked into a porridge and eaten as "old-fashioned" oats, but more highly fragmented and processed rolled oats absorb water much more easily and therefore cook faster into a porridge, so they are sometimes called "quick" or "instant" oats. Rolled oats are most often the main ingredient in granola and muesli.
https://www.bancadoramon.com.br › ... › Aveia
A aveia laminada é um cereal rico em proteínas, vitaminas antioxidantes, minerais, lipídios e fibras solúveis, uma ótima opção para lanches. Temos grande ...