Glossary entry

English term or phrase:

rolling

Portuguese translation:

linha de laminação

Added to glossary by Lilian Magalhães
Jun 21, 2017 00:35
6 yrs ago
English term

rolling

English to Portuguese Tech/Engineering Agriculture aveia
no processo da aveia, tem dehulling, flaking e rolling

Oats processing rolling line referes to oats flakes processing line or oat flaking plant. Oats are increasingly popular as a tasty foodstuff. And Win Tone Machinery can manufacture excellent oats processing rolling line and help our customers build oat mills and develop suitable oats machinery and processes. Finish products by Win Tone oats processing rolling line are distinguished by their pleasant taste, good shelf life and easy digestibility.

Discussion

Daniela M Andrade Jun 23, 2017:
Escondi o Post sem querer, Lilian, mas minha sugestão é linha de laminação, ,coloquei o exemplo de aveia laminada para mostrar um exemplo do resultado do processo em conjunto com o nome do processo (Rolling line).
Tem como mostrar de novo o Post?
Lilian Magalhães (asker) Jun 23, 2017:
mais contexto Rolled oats are traditionally oat groats that have been dehusked and steamed, before being rolled into flat flakes under heavy rollers and stabilized by being lightly toasted.
Rolled oats that are sold as porridge oats usually have had the tough bran removed. They have often, but not always, been lightly baked or pressure-cooked or "processed" in some fashion. Thick-rolled oats are large whole flakes, and thin-rolled oats are smaller, fragmented flakes. Oat flakes that are simply rolled whole oats without further processing can be cooked into a porridge and eaten as "old-fashioned" oats, but more highly fragmented and processed rolled oats absorb water much more easily and therefore cook faster into a porridge, so they are sometimes called "quick" or "instant" oats. Rolled oats are most often the main ingredient in granola and muesli.
airmailrpl Jun 21, 2017:
aveia laminada Aveia Laminada (kg) - Aveia Laminada - Banca do Ramon
https://www.bancadoramon.com.br › ... › Aveia
A aveia laminada é um cereal rico em proteínas, vitaminas antioxidantes, minerais, lipídios e fibras solúveis, uma ótima opção para lanches. Temos grande ...

Proposed translations

+1
1 hr
Selected

linha de laminação

Com.it engineering - our products - cold rolling line
www.comitengineering.it/index.php?pag=products&type=coldrol...

Note from asker:
mas dizer aveia laminada não pode ser
Rolled oats are traditionally oat groats that have been dehusked and steamed, before being rolled into flat flakes under heavy rollers and stabilized by being lightly toasted. Rolled oats that are sold as porridge oats usually have had the tough bran removed. They have often, but not always, been lightly baked or pressure-cooked or "processed" in some fashion. Thick-rolled oats are large whole flakes, and thin-rolled oats are smaller, fragmented flakes. Oat flakes that are simply rolled whole oats without further processing can be cooked into a porridge and eaten as "old-fashioned" oats, but more highly fragmented and processed rolled oats absorb water much more easily and therefore cook faster into a porridge, so they are sometimes called "quick" or "instant" oats. Rolled oats are most often the main ingredient in granola and muesli.
Peer comment(s):

agree Ana Vozone
7 hrs
Obrigada Ana!!;)
Something went wrong...
4 KudoZ points awarded for this answer. Comment: "thanks"
+1
29 mins
English term (edited): processing rolling line

linha contínua de processamento

rolling = continuing in a series of stages
(MacMillan)

Veja que é exatamente isso que ocorre:
http://www.grain-processing.org/PRODUCTS/Oat-Processing-Equi...

Espero que ajude!
Note from asker:
Rolled oats are traditionally oat groats that have been dehusked and steamed, before being rolled into flat flakes under heavy rollers and stabilized by being lightly toasted. Rolled oats that are sold as porridge oats usually have had the tough bran removed. They have often, but not always, been lightly baked or pressure-cooked or "processed" in some fashion. Thick-rolled oats are large whole flakes, and thin-rolled oats are smaller, fragmented flakes. Oat flakes that are simply rolled whole oats without further processing can be cooked into a porridge and eaten as "old-fashioned" oats, but more highly fragmented and processed rolled oats absorb water much more easily and therefore cook faster into a porridge, so they are sometimes called "quick" or "instant" oats. Rolled oats are most often the main ingredient in granola and muesli.
Peer comment(s):

agree Clauwolf : isso, perfeito
11 hrs
Obrigado, Clau!
Something went wrong...
15 hrs

linha de esmagamento

linha de esmagamento
Note from asker:
Rolled oats are traditionally oat groats that have been dehusked and steamed, before being rolled into flat flakes under heavy rollers and stabilized by being lightly toasted. Rolled oats that are sold as porridge oats usually have had the tough bran removed. They have often, but not always, been lightly baked or pressure-cooked or "processed" in some fashion. Thick-rolled oats are large whole flakes, and thin-rolled oats are smaller, fragmented flakes. Oat flakes that are simply rolled whole oats without further processing can be cooked into a porridge and eaten as "old-fashioned" oats, but more highly fragmented and processed rolled oats absorb water much more easily and therefore cook faster into a porridge, so they are sometimes called "quick" or "instant" oats. Rolled oats are most often the main ingredient in granola and muesli.
Something went wrong...
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