Glossary entry (derived from question below)
Spanish term or phrase:
a la brasa de vid
English translation:
grilled over vine cuttings
Added to glossary by
tom_michell
Oct 1, 2008 14:14
15 yrs ago
Spanish term
brasa de vid
Spanish to English
Other
Cooking / Culinary
Alcachofas con pulpo a la brasa de vid y muselina de ajetes
A description of a dish. No further context I'm afraid. Putting "vine grill" into Google just seems to throw up restaurants.
A description of a dish. No further context I'm afraid. Putting "vine grill" into Google just seems to throw up restaurants.
Proposed translations
(English)
| 4 +6 | grilled over vine cuttings |
tazdog (X)
|
| 4 | "(Artichokes with octopus) grilled over grapevine firewood..." |
eski
|
| 3 | Grape vine grill |
S Ben Price
|
Proposed translations
+6
13 mins
Selected
grilled over vine cuttings
Yellowfin tuna grilled over vine cuttings
http://www.flickr.com/photos/meloncollie/2678025020/meta/
It's common practice in many of the world's wine regions to add vine cuttings to the fire for the special savor they impart to grilled meat...
http://books.google.es/books?id=fcMC0VCHZ9gC&pg=PA129&lpg=PA...
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Note added at 14 mins (2008-10-01 14:29:29 GMT)
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...or grilled over a fire of dried vine cuttings, even.
The meat was cooked in an open fireplace ***over a fire of dried vine cuttings***, then served with a cooked marrow and shallot garnish that was juicy enough to be called a sauce. The vine cuttings imparted a delicious flavor and aroma to the meat.
http://www.chow.com/recipes/12392
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Note added at 38 mins (2008-10-01 14:53:08 GMT)
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More options: vine-grilled or grapevine-grilled
To the northeast of the city, the Barossa Valley is the presiding wine-country superstar, boasting Penfolds, Jacob's Creek and Wolf Blass among its wine labels. Germans settled the Barossa, but don't be looking for schnitzel and sauerkraut. These gentleman farmers are more likely to be tucking into baby leek salad, ***vine-grilled*** duck breast and roast suckling pig, and tossing back shiraz of astounding largesse.
http://www.theglobeandmail.com/servlet/story/LAC.20031220.TA...
Their food and wine favorites include: ***grapevine grilled salmon*** with Zinfandel, wild mushroom risotto with Sauvignon Blanc and roasted lamb with Cabernet Sauvignon.
http://www.sonomawinegrape.org/j-rickards-vineyards
Pinot Noir Grapevine Grilled Beef Tenderloin with Heirloom Beans and Chicory
http://baylaurelculinary.com/seasonal-menus/
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Note added at 1 hr (2008-10-01 15:16:02 GMT)
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Grilled over (grape)vine trimmings:
http://www.google.es/search?num=100&hl=en&safe=off&q="vine t...
OK, I promise to quit now. ;-) As you can see, there are lots of ways to say this.
http://www.flickr.com/photos/meloncollie/2678025020/meta/
It's common practice in many of the world's wine regions to add vine cuttings to the fire for the special savor they impart to grilled meat...
http://books.google.es/books?id=fcMC0VCHZ9gC&pg=PA129&lpg=PA...
--------------------------------------------------
Note added at 14 mins (2008-10-01 14:29:29 GMT)
--------------------------------------------------
...or grilled over a fire of dried vine cuttings, even.
The meat was cooked in an open fireplace ***over a fire of dried vine cuttings***, then served with a cooked marrow and shallot garnish that was juicy enough to be called a sauce. The vine cuttings imparted a delicious flavor and aroma to the meat.
http://www.chow.com/recipes/12392
--------------------------------------------------
Note added at 38 mins (2008-10-01 14:53:08 GMT)
--------------------------------------------------
More options: vine-grilled or grapevine-grilled
To the northeast of the city, the Barossa Valley is the presiding wine-country superstar, boasting Penfolds, Jacob's Creek and Wolf Blass among its wine labels. Germans settled the Barossa, but don't be looking for schnitzel and sauerkraut. These gentleman farmers are more likely to be tucking into baby leek salad, ***vine-grilled*** duck breast and roast suckling pig, and tossing back shiraz of astounding largesse.
http://www.theglobeandmail.com/servlet/story/LAC.20031220.TA...
Their food and wine favorites include: ***grapevine grilled salmon*** with Zinfandel, wild mushroom risotto with Sauvignon Blanc and roasted lamb with Cabernet Sauvignon.
http://www.sonomawinegrape.org/j-rickards-vineyards
Pinot Noir Grapevine Grilled Beef Tenderloin with Heirloom Beans and Chicory
http://baylaurelculinary.com/seasonal-menus/
--------------------------------------------------
Note added at 1 hr (2008-10-01 15:16:02 GMT)
--------------------------------------------------
Grilled over (grape)vine trimmings:
http://www.google.es/search?num=100&hl=en&safe=off&q="vine t...
OK, I promise to quit now. ;-) As you can see, there are lots of ways to say this.
4 KudoZ points awarded for this answer.
Comment: "Thanks Cindy, great answer!"
23 mins
S Ben Price
Spain
Spain
Native in English
Specializes in field
Spain
+34 669 829 437 [email protected]
Native in: English 
Works in: Spanish to English, German to English, Catalan to English
Related KudoZ points
:
8
Grape vine grill
It is as vague as the original, leaving the meat in question up in the air. I think grape vine is better than just vine.
4 hrs
"(Artichokes with octopus) grilled over grapevine firewood..."
Firewood is Dry well seasoned hardwoods in chips, chunks, sticks or logs in barbecue ... Maple; Hickory; Oak; Cherry; Ash; Lilac; Grapevine; Mesquite; Alder ...
www.firewoodguy.com/ - 12k - En caché - Páginas similares
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Note added at 4 hrs (2008-10-01 18:32:12 GMT)
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25 Jun 2008 ... Firewood. Do It Yourself. ... WOOD FOR GRILLING by Bill Wight ... GRAPEVINES - Tart. Provides a lot of smoke. Rich and fruity. ...
www.stripersonline.com/surftalk/showthread.php?t=480968 - 84k - En caché - Páginas
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Note added at 4 hrs (2008-10-01 18:34:41 GMT)
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Several parts of the grapevine can be used medicinally. ... make useful firewood that impart a special aromatic note to foods grilled or cooked on it, ...
www.sacredearth.com/ethnobotany/plantprofiles/vine.php - 79k - En caché - Páginas similares
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Note added at 4 hrs (2008-10-01 18:37:39 GMT)
--------------------------------------------------
Jun 2007 ... It's got a nice, big cooking surface, the second grill rack that .... down here in Central Texas, we also like to use grapevine wood for ...
https://forum.poppies.org/index.php?act=findpost&pid=136412 - 107k - En caché - Páginas similares
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Note added at 4 hrs (2008-10-01 18:42:02 GMT)
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Solid bistro standards are offered as well as lighter, grilled meats and seafood prepared over a fragrant mixed fuel of firewood and grapevines. ...
query.nytimes.com/gst/fullpage.html?res=9C0CE7D61E3FF937A35750C0A966... - 35k - En caché - Páginas similares
--------------------------------------------------
Note added at 4 hrs (2008-10-01 18:43:52 GMT)
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grilled (grapevine wood and firewood grill). price Euro. 1. European seabass 100g 5,42/. 2. sea bream 100g 5,42/. 3. scorpionfish100g 5,42/ ...
www.gostilna-krpan.si/index.php?x=1&stran=151 - 54k - En caché - Páginas similares
--------------------------------------------------
Note added at 4 hrs (2008-10-01 18:47:50 GMT)
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Note: As suggested by peers above, you may want to also consider "Al Sarmiento":
on restaurant menus: chuletillas al sarmiento (lamb chops grilled over vine ... Wines of Rioja - The British guide by John Radford (Octopus Publishing) is ...
maribelsguides.com/mg_larioja.pdf - Páginas similares
--------------------------------------------------
Note added at 4 hrs (2008-10-01 18:49:08 GMT)
--------------------------------------------------
these baby lamb chops, almost as tiny as lollipops, are either fried until crisp or grilled al sarmiento - over aromatic vine cuttings. If. ...
www.mybloglog.com/buzz/community/spanishrecipes/ - 42k - En caché - Páginas similares
www.firewoodguy.com/ - 12k - En caché - Páginas similares
--------------------------------------------------
Note added at 4 hrs (2008-10-01 18:32:12 GMT)
--------------------------------------------------
25 Jun 2008 ... Firewood. Do It Yourself. ... WOOD FOR GRILLING by Bill Wight ... GRAPEVINES - Tart. Provides a lot of smoke. Rich and fruity. ...
www.stripersonline.com/surftalk/showthread.php?t=480968 - 84k - En caché - Páginas
--------------------------------------------------
Note added at 4 hrs (2008-10-01 18:34:41 GMT)
--------------------------------------------------
Several parts of the grapevine can be used medicinally. ... make useful firewood that impart a special aromatic note to foods grilled or cooked on it, ...
www.sacredearth.com/ethnobotany/plantprofiles/vine.php - 79k - En caché - Páginas similares
--------------------------------------------------
Note added at 4 hrs (2008-10-01 18:37:39 GMT)
--------------------------------------------------
Jun 2007 ... It's got a nice, big cooking surface, the second grill rack that .... down here in Central Texas, we also like to use grapevine wood for ...
https://forum.poppies.org/index.php?act=findpost&pid=136412 - 107k - En caché - Páginas similares
--------------------------------------------------
Note added at 4 hrs (2008-10-01 18:42:02 GMT)
--------------------------------------------------
Solid bistro standards are offered as well as lighter, grilled meats and seafood prepared over a fragrant mixed fuel of firewood and grapevines. ...
query.nytimes.com/gst/fullpage.html?res=9C0CE7D61E3FF937A35750C0A966... - 35k - En caché - Páginas similares
--------------------------------------------------
Note added at 4 hrs (2008-10-01 18:43:52 GMT)
--------------------------------------------------
grilled (grapevine wood and firewood grill). price Euro. 1. European seabass 100g 5,42/. 2. sea bream 100g 5,42/. 3. scorpionfish100g 5,42/ ...
www.gostilna-krpan.si/index.php?x=1&stran=151 - 54k - En caché - Páginas similares
--------------------------------------------------
Note added at 4 hrs (2008-10-01 18:47:50 GMT)
--------------------------------------------------
Note: As suggested by peers above, you may want to also consider "Al Sarmiento":
on restaurant menus: chuletillas al sarmiento (lamb chops grilled over vine ... Wines of Rioja - The British guide by John Radford (Octopus Publishing) is ...
maribelsguides.com/mg_larioja.pdf - Páginas similares
--------------------------------------------------
Note added at 4 hrs (2008-10-01 18:49:08 GMT)
--------------------------------------------------
these baby lamb chops, almost as tiny as lollipops, are either fried until crisp or grilled al sarmiento - over aromatic vine cuttings. If. ...
www.mybloglog.com/buzz/community/spanishrecipes/ - 42k - En caché - Páginas similares
Reference comments
2 hrs
Reference:
Technically, "brasa" are the embers of the vine cuttings. This may be a bit over-long to place in a one-line item on a menu, but if it will fit, there is a difference.
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