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I specialise in sustainable food and farming. This includes everything from soils, irrigation and fertilisers through to organic certification, marketing, public health, diets, environmental stewardship and food waste.
I was brought up in the UK, by Dutch parents. My first language is English and I translate from Dutch into English only. I have an MA (1st class hons) in English Literature from the University of Edinburgh and an MSc in Food Policy from City University, London.
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