Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Mar 23 '09 deu>eng Schmalznudel doughnut pro closed ok
- Jan 25 '09 esl>eng las carnes asadas a la brasa char-grill barbecued meat(s) pro closed ok
- Nov 5 '08 deu>eng Stuten sweet spice and raisin bread pro closed ok
- Aug 16 '08 deu>eng Vorgebraten braised pro closed ok
4 Aug 1 '08 esl>eng sub-segmentadas tailor-made pro closed ok
- Jul 9 '08 deu>eng Speisenlehre culinary training pro closed ok
- Jun 22 '08 esl>eng abrir al paladar that wash delightfully over the palate (in waves) pro closed ok
- Apr 2 '08 esl>eng Magret duck magret/magret of duck pro closed ok
4 Mar 14 '08 eng>por pretzel pretzel pro closed ok
- Feb 25 '08 esl>eng Culis de tomate tomato coulis pro closed ok
- Feb 25 '08 eng>esl toppings adornos pro closed ok
- Feb 15 '08 esl>eng entremuslo mid-thigh pro closed ok
2 Feb 13 '08 esl>eng DLUO best use before date pro closed no
4 Feb 6 '08 deu>eng märchenhafte Natur from a pristine environment/location pro closed no
- Dec 9 '07 esl>eng fruta rezagada wizened fruit pro closed ok
4 Dec 4 '07 esl>eng pipas (in this context) squash seeds pro closed ok
4 Dec 4 '07 esl>eng descabezar remove the head pro closed ok
4 Dec 4 '07 esl>eng arroz arborio risotto rice pro closed ok
4 Dec 4 '07 esl>eng napar cover/garnish with pro closed ok
- Dec 4 '07 esl>eng continuation of previous phrase leaving a clean shell pro just_closed no
4 Dec 4 '07 esl>eng quitar las barbas remove the feelers pro closed ok
4 Dec 4 '07 esl>eng a mar limpio ocean/sea fresh pro closed ok
4 Dec 4 '07 esl>eng recoger (in this context) collect/remove pro closed ok
4 Nov 30 '07 eng>esl stand for representar/simbolizar pro closed ok
4 Nov 28 '07 esl>eng queso madurado vs queso viejo matured cheese vs aged cheese pro closed ok
- Nov 23 '07 fra>eng Quartiers de tomates vignes vine tomato quarters pro closed ok
4 Nov 5 '07 eng>eng wet slices of coconut fresh and juicy slices of coconut easy closed no
- Oct 10 '07 esl>eng donde hoy es una celebridad gastronómica y mediática and where he isnow/has now become a gastronomic and media celebrity (figure) pro closed ok
- Oct 6 '07 esl>eng caprichos fantasies pro closed ok
- Sep 7 '07 fra>eng (cuisson) à l’étuvée braising pro closed ok
- Aug 20 '07 esl>eng al plato serve/present on its own pro closed ok
4 Jun 28 '07 eng>esl "At the very heart" se basa fundalmente en pro closed no
- May 31 '07 esl>fra matambre roulade de boeuf (aux oeufs cuits durs) pro closed no
4 May 31 '07 esl>fra vacío bavette pro closed ok
4 May 9 '07 eng>esl cues sugerencias pro closed ok
- Feb 21 '07 esl>eng tarta fina de manzana fine crust apple pie pro closed ok
3 Feb 10 '07 eng>deu tippler Geniesser pro closed no
4 Jan 11 '07 deu>eng Champagnerschaum champagne foam/mousse pro closed ok
4 Jan 8 '07 esl>eng molde encamisado (chocolate-) lined mould pro closed ok
4 Dec 16 '06 deu>eng Portionsteekanne single serve/serving tea pot pro closed ok
- Dec 5 '06 eng>esl demarera sugar azúcar de caña easy closed ok
- Nov 22 '06 por>eng cacussos leave it as it is pro closed ok
4 Oct 20 '06 esl>eng todas mini all baby size pro closed ok
4 Sep 15 '06 fra>eng bataille de légumes Vegetable Melee pro closed ok
Asked | Open questions | Answered