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22:45 Dec 14, 2012 |
Catalan to English translations [PRO] Food & Drink / Bread | |||||||
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| Selected response from: Rick Larg Spain Local time: 10:37 | ||||||
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Discussion entries: 7 | |
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pa de pagès = traditional Catalan bread (round, white loaf)) Explanation: In fact, the Catalan name is 'pa de pagès' not 'pan payés' (the Spanish name) and it is almost always white bread - a round loaf, sold sliced or unsliced. People often use it to make 'pa amb tomàquet' - bread slices rubbed with ripe tomato and garlic then you drizzle olive oil on top and sprinkle a little salt to taste. In your context, I would say that they are contrasting brown bread with the white round Catalan 'country-style'/'peasant-style' loaf. You can find brown 'pa de pagès' but it is almost always white. There is a photo on the following website: http://ca.wikipedia.org/wiki/Pa_de_pagès HTH Sheila |
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Notes to answerer
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54 mins confidence:
1 day 1 hr confidence:
9 hrs confidence: peer agreement (net): +1
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