component lots
French translation: lots d\'assemblage
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| 16:49 Apr 3, 2018 |
| English to French translations [PRO] Wine / Oenology / Viticulture / component lots | |||||||
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|  Selected response from: mchd France Local time: 10:36 | ||||||
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| 2 +1 | lots d'assemblage |
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| 4 -1 | lots de/du cépage(s) |
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Answers
8 mins confidence: 
peer agreement (net): +1
peer agreement (net): +1lots d'assemblage Explanation: s'agissant de vins http://www.larvf.com/,qu-est-ce-qu-un-vin-d-assemblage,10355... |
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20 hrs confidence: peer agreement (net): -1
peer agreement (net): -1lots de/du cépage(s) Explanation: Les cépages sont très souvent fermentés et macérés individuellement avant l'assemblage. ''Component'' étant au singulier, je crois qu'il s'agit de chacun des cépages qui entrera dans la composition du vin final. ................ www.bebian.com/le...de.../vinification-vin-rouge-blanc-lang... Translate this page Les macérations sont longues et lentes, entre 4 et 8 semaines selon les cépages, avec le moins de remontages possibles. .. Component - Cépage : https://www.chateaustjean.com/wines/cinq-cepages/cinq-cepage... ......All five varietal components are used each vintage to create the stylized blend that is Cinq Cépages. Before blending, each component is aged separately ... www.beaucastel.com/nos-vins/?vincod=J5248F The 2015 Châteauneuf-du-Pape checks in as a blend of 30% each of Mourvèdre and Grenache, 10% Syrah, 10% Counoise and the rest a mix of permitted varieties, and they're more and more keeping the stems with Syrah component. store.koehlerwinery.com/2013-les-trois-cepages-p88.aspx This is our tasty blend of 65% Grenache, 25% Mourvèdre, and 10% Syrah. Harvest of the three varieties took place over fifteen days and each lot was vinified separately. Post fermentation the individual components were aged for twenty-two months in 15% new French oak barrels. Les vins - Bourgogne aligoté, Appellation, terroir, cépage, domaine ... miolane-vins.fr/en/les-vins/vins-blancs/44-puligny-montrachet.htm The barrel-aged and vat-aged components are then blended, prior to bottling, with the aim of achieving a good balance between the complexity and roundness of the one and the fresh acidity of the other. |
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