Labeling (RTC)

Spanish translation: Etiquetado (RTC = Listo para cocinar/cocer)

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
English term or phrase:Labeling (RTC)
Spanish translation:Etiquetado (RTC = Listo para cocinar/cocer)
Entered by: Taña Dalglish

19:49 Nov 25, 2017
English to Spanish translations [PRO]
Bus/Financial - Retail
English term or phrase: Labeling (RTC)
Does anybody know what RTC might stand for here? It's a list of internal processes in the meat department of a U.S. supermarket.

One of them is simply: Labeling (RTC).

"Real-time control" is my best shot so far but I'm really not sure.
Joshua Parker
Mexico
Local time: 00:56
RTC > ready-to-cook
Explanation:
http://www.interglot.es/diccionario/en/es/traducir/ready to ...

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Note added at 7 days (2017-12-02 20:15:41 GMT) Post-grading
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Thank you.
Selected response from:

Taña Dalglish
Jamaica
Local time: 02:56
Grading comment
I checked with the client and this was indeed the meaning. Thank you.
4 KudoZ points were awarded for this answer



Summary of answers provided
3RTC > ready-to-cook
Taña Dalglish
Summary of reference entries provided
Refs
Taña Dalglish

  

Answers


2 days 1 hr   confidence: Answerer confidence 3/5Answerer confidence 3/5
labeling (rtc)
RTC > ready-to-cook


Explanation:
http://www.interglot.es/diccionario/en/es/traducir/ready to ...

--------------------------------------------------
Note added at 7 days (2017-12-02 20:15:41 GMT) Post-grading
--------------------------------------------------

Thank you.

Taña Dalglish
Jamaica
Local time: 02:56
Native speaker of: English
PRO pts in category: 8
Grading comment
I checked with the client and this was indeed the meaning. Thank you.
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Reference comments


19 mins peer agreement (net): +2
Reference: Refs

Reference information:
https://www.ers.usda.gov/data-products/food-availability-per...
Ready-to-cook (RTC)
Dressed poultry, without feathers, head, feet, and most internal organs. Includes neck and giblets.

[PDF]meat buyer's guide - American Beef Club
americanbeefclub.com/files/4814/6911/.../NAMP_Meat_Buyers_Guide_-_Beef_only.pd...
The meat buyer's guide: beef, lamb, veal, pork and poultry / North American Meat Processors Association. p. cm. ...... Safety and Inspection Service (FSIS) grade labeling procedures. ...... termed dressed weight or ***ready-to-cook (RTC) weight.***

Taña Dalglish
Jamaica
Native speaker of: English
PRO pts in category: 8

Peer comments on this reference comment (and responses from the reference poster)
agree  Mónica Algazi
54 mins
  -> Thank you Mónica.
agree  Victoria Frazier: Ponla como respuesta, Taña. Saluditos!
1 day 21 hrs
  -> Gracias Victoria.
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