GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
11:12 Sep 20, 2020 |
French language (monolingual) [PRO] Marketing - Cooking / Culinary / gastronomie | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Sylvain Leray Local time: 19:34 | ||||||
Grading comment
|
SUMMARY OF ALL EXPLANATIONS PROVIDED | ||||
---|---|---|---|---|
3 +2 | sociétés de restauration |
|
Discussion entries: 1 | |
---|---|
sociétés de restauration Explanation: https://www.restauration-collective.com/edito/la-decennie-de... |
| |
Login or register (free and only takes a few minutes) to participate in this question. You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy. KudoZ™ translation helpThe KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases.
See also: Search millions of term translations Your current localization setting
English
Select a language Close search
|