Pluma con crema de quesos

English translation: end loin (steak) with cream cheese

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
Spanish term or phrase:Pluma con crema de quesos
English translation:end loin (steak) with cream cheese
Entered by: Taña Dalglish

12:19 Jul 29, 2020
Spanish to English translations [PRO]
Cooking / Culinary / MENU FROM A RESTAURANT
Spanish term or phrase: Pluma con crema de quesos
Pluma es carne de cerdo, generalmente de raza ibérica que se obtiene de la parte anterior del lomo. Es triangular y con poca grasa.

¿Podría ser "pork loin steak"?

Gracias!
Sonia Maria
Spain
end loin (steak)
Explanation:
https://www.gourmetexception.com/details-iberian pluma-52.ht...

https://www.dehesalascumbres.com/pdf/007-Catalago-CARNES-INT...

Pluma Ibérica de Bellota - Pork End Loin (1.25 ... - La Tiendawww.tienda.com › products › pluma-iberica-de-bellota-...
"pluma" pork loin steak from www.tienda.com
The pluma is a cut from the end of the loin, and is juicier than the presa steak or the solomillo tenderloin. Pluma is fairly thin, but leaner than the 'secreto' skirt ...
Rating: 4.5 - ‎23 reviews - ‎US$68.95


How to Cook Iberico Pork | Marx Foods Test Kitchenwww.marxfoods.com › test-kitchen-iberico-pork
Presa, Pluma & Secreto – The Uniquely Spanish Pork Cuts ... noticeable in that trio of special Spanish cuts – the End Loin (Pluma), Shoulder Eye Steak (Presa), ...


Iberico Pork Pluma with Romesco Sauce - Marx Foods Blogmarxfood.com › iberico-pluma-romesco-recipe
"pluma" end loin steak from marxfood.com
Nov 15, 2017 - Though unknown in the US, the **end loin** is considered the best (non-ham) part of the pig in Spain, where it is known as the Pluma because it ...


Iberian Pluma - Gourmet Exceptionwww.gourmetexception.com › details-iberian+pluma-52
The Iberian pluma is taken from the front part of the loin. The pluma is triangular-shaped and is characterised by its extremely lean and tender meat. The meat ...


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Note added at 44 mins (2020-07-29 13:04:10 GMT)
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https://spanishfoodprodespa.blogspot.com/2019/01/cream-chees...
cream cheese Various flavours

--------------------------------------------------
Note added at 4 days (2020-08-03 11:33:03 GMT) Post-grading
--------------------------------------------------

Thank you.
Selected response from:

Taña Dalglish
Jamaica
Local time: 09:59
Grading comment
Thanks a lot for the useful references and help!
4 KudoZ points were awarded for this answer



Summary of answers provided
3 +1Pluma Ibérico with cream cheese
Brent Sørensen
3end loin (steak)
Taña Dalglish
Summary of reference entries provided
¿Para quién escribes?
Rebecca Reddin

  

Answers


19 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5 peer agreement (net): +1
Pluma Ibérico with cream cheese


Explanation:
I think this might be something like "filet mignon”. It’s not translated but connoisseurs would know what it is.

https://www.thebbqbastard.com/grilled-pluma-iberico/

Brent Sørensen
Germany
Local time: 15:59
Works in field
Native speaker of: Native in EnglishEnglish
PRO pts in category: 8

Peer comments on this answer (and responses from the answerer)
agree  Adrian MM.: filet mignon in brackets after the PI - as an explanation and approximation to what our family hotel & catering Galican chefs used to cook. Note also the non-Galician pluma pasta https://cookpad.com/mx/recetas/4804000-pluma-simple-con-crem...
1 day 20 hrs
Login to enter a peer comment (or grade)

41 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5
Pluma
end loin (steak)


Explanation:
https://www.gourmetexception.com/details-iberian pluma-52.ht...

https://www.dehesalascumbres.com/pdf/007-Catalago-CARNES-INT...

Pluma Ibérica de Bellota - Pork End Loin (1.25 ... - La Tiendawww.tienda.com › products › pluma-iberica-de-bellota-...
"pluma" pork loin steak from www.tienda.com
The pluma is a cut from the end of the loin, and is juicier than the presa steak or the solomillo tenderloin. Pluma is fairly thin, but leaner than the 'secreto' skirt ...
Rating: 4.5 - ‎23 reviews - ‎US$68.95


How to Cook Iberico Pork | Marx Foods Test Kitchenwww.marxfoods.com › test-kitchen-iberico-pork
Presa, Pluma & Secreto – The Uniquely Spanish Pork Cuts ... noticeable in that trio of special Spanish cuts – the End Loin (Pluma), Shoulder Eye Steak (Presa), ...


Iberico Pork Pluma with Romesco Sauce - Marx Foods Blogmarxfood.com › iberico-pluma-romesco-recipe
"pluma" end loin steak from marxfood.com
Nov 15, 2017 - Though unknown in the US, the **end loin** is considered the best (non-ham) part of the pig in Spain, where it is known as the Pluma because it ...


Iberian Pluma - Gourmet Exceptionwww.gourmetexception.com › details-iberian+pluma-52
The Iberian pluma is taken from the front part of the loin. The pluma is triangular-shaped and is characterised by its extremely lean and tender meat. The meat ...


--------------------------------------------------
Note added at 44 mins (2020-07-29 13:04:10 GMT)
--------------------------------------------------

https://spanishfoodprodespa.blogspot.com/2019/01/cream-chees...
cream cheese Various flavours

--------------------------------------------------
Note added at 4 days (2020-08-03 11:33:03 GMT) Post-grading
--------------------------------------------------

Thank you.

Taña Dalglish
Jamaica
Local time: 09:59
Works in field
Native speaker of: English
PRO pts in category: 60
Grading comment
Thanks a lot for the useful references and help!
Login to enter a peer comment (or grade)




Reference comments


1 day 50 mins
Reference: ¿Para quién escribes?

Reference information:
Ambas sugerencias aquí pueden ser de utilidad. La solución para la carta en cuestión yacerá más bien con su lectora: ¿qué tipo de comensal busca el cliente? ¿Prefiere un tono elegante o accesible a todos por términos básicos? ¿Quiere traer el comensal a adentrarse en la cultura española o quiere facilitarle a entender de forma inmediata lo que coma, sin pensar? A veces, más bien que una respuesta acertada, se trata de ajustar la experiencia. Habla con el cliente, a ver si tiene una visión para aplicar al texto.

Rebecca Reddin
Spain
Specializes in field
Native speaker of: English
Login to enter a peer comment (or grade)



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