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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Oct 24 '18 fra>eng canard à foie gras du Périgord fattened duck from Périgord easy closed ok
NP Jul 19 '11 fra>eng entame end / crust easy just_closed no
4 May 14 '11 fra>eng sur toutes les faces on all sides easy closed ok
4 May 1 '11 fra>eng cuillerée approx. 10 ml easy closed ok
- Mar 20 '11 eng>fra Flood icing glaçage de remplissage easy closed no
- Jun 9 '10 fra>eng Le chef signe les incontournables du restaurant The chef's quintessential creations easy closed ok
4 Oct 22 '09 fra>eng toute préparée ready prepared easy closed ok
4 Aug 11 '08 fra>eng Note moyenne Overall rating easy closed ok
- Jan 28 '08 fra>eng leche fritte grill pan easy closed ok
Asked | Open questions | Answered