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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 Aug 30 '16 fra>eng bar à viande bar à viande (upmarket grilled meat restaurant) pro closed ok
4 May 19 '15 eng>eng why use unbleached, all-purpose white flour? A mix of different flours pro closed no
4 Feb 18 '12 fra>eng tasse gras fat press pro closed no
4 Sep 25 '11 fra>eng dessert glacé Sirop à l’eau flavoured granita pro closed no
- Sep 7 '11 fra>eng incontournable cameo pro closed ok
- Jun 16 '11 fra>eng bohémienne de légumes Provençal vegetable stew pro closed ok
4 Jun 10 '11 fra>eng cellule de refroidissement blast chiller pro closed ok
4 May 15 '11 fra>eng tranche d'échine pork shoulder slice pro closed ok
- May 12 '11 eng>eng small peel shredded peel pro closed ok
- Mar 15 '11 fra>eng finger finger pro closed ok
4 Mar 10 '11 fra>eng Vanner Stir pro closed ok
4 Mar 4 '11 fra>eng Beignets de jambon façon tartiflette du NORD Ham fritters, northern tartiflette style pro closed ok
- Mar 1 '11 fra>eng dressage individuel individual servings pro closed no
- Nov 28 '10 fra>eng billes coulantes caviar beads pro just_closed no
- Nov 24 '10 fra>eng jus de bouille cooking liquor pro closed ok
4 Nov 8 '10 fra>eng Feuilleté Jurassien Jurassien pastry puff with (warm) winter salad pro closed ok
4 Nov 3 '10 fra>eng réserve sèche dry store pro closed ok
- Sep 30 '10 fra>eng cul de lapin leg and saddle of rabbit pro closed ok
4 Jul 24 '10 fra>eng tomates concassées chopped tomatoes pro closed ok
- Jun 14 '10 fra>eng Cabillaud façon tartiflette Tartiflette-style cod, potato and cheese melt pro closed ok
- Jun 2 '10 fra>eng mijotée de légumes vegetable casserole pro closed ok
- Apr 22 '10 fra>eng poudre à crème crème pâtissière powder pro closed ok
- Apr 12 '10 eng>fra afternoon tea ring cake en couronne pro closed ok
4 Mar 15 '10 fra>eng en cocarde rosette pro closed ok
- Feb 27 '10 eng>fra the essence l'essence pro closed no
- Jan 7 '10 fra>eng granules de cœur d’orange valencia choice morsels of Valenci orange flesh pro closed ok
- Nov 26 '09 fra>eng clin d'oeil aux douceurs chics alluding to contemporary sweetmeats pro closed ok
- Nov 21 '09 fra>eng produits de bouche foodstuffs pro closed ok
- Nov 12 '09 eng>fra non-fruit vinegar vinaigre (pas à base de fruits) pro closed ok
- Nov 5 '09 fra>eng le culte du goût good taste pro closed no
- Aug 24 '09 eng>fra Phyllo Bundle papilotte de phyllo/filo pro closed no
4 May 25 '09 fra>eng en 3 fois a third at a time pro closed ok
- Mar 10 '09 fra>eng pâtes rôties oven-cooked pasta pro closed ok
- Nov 30 '08 fra>eng crevettes roses retour des îles tropical-style pink shrimps pro closed no
- Sep 24 '08 fra>eng croisillons de ciboulette lattice of chives pro closed ok
- Sep 24 '08 fra>eng verre glass pro closed no
- Sep 20 '08 fra>eng friandises golden nuggets pro closed no
- Sep 4 '08 fra>eng espuma de potimarron pumpkin foam pro closed ok
- Aug 18 '08 fra>eng farcis Niçoise-style stuffed vegetables pro closed ok
- Jul 23 '08 fra>eng tourner les artichauts remove the centres of the artichokes pro closed ok
4 Jul 18 '08 fra>eng bol cup pro closed ok
- Apr 5 '08 fra>eng cuillère à base de pâte brisée. pastry shell pro closed ok
- Mar 31 '08 fra>eng grelots noisettes bite-sized salamis with hazelnuts pro closed ok
- Feb 6 '08 fra>eng Rencontre de deux mignons Rendezvous in perfect harmony pro closed ok
- Jan 17 '08 fra>eng en cocotte cristalline in a glass casserole pro closed ok
- Nov 24 '07 fra>eng moelleux chocolat gorgeously gooey chocolate creation pro closed ok
- Oct 27 '07 fra>eng navets longs daikon pro closed no
- Oct 11 '07 fra>eng pousses multicolores medley of young shoots pro closed ok
- Sep 19 '07 fra>eng dolique pulses pro just_closed no
4 Sep 7 '07 fra>eng (cuisson) à l’étuvée cooking in their own juices pro closed ok
Asked | Open questions | Answered