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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 Apr 12 '15 eng>fra Fine fin pro closed no
- Nov 9 '07 fra>eng Pithiviers forestier puff pastry pro closed ok
- Feb 12 '07 fra>eng pocher/pochoir/poché poached/stencil pro closed no
4 Jan 27 '07 fra>eng Définir la largeur du rouleau define/decide how wide you want the roll to be pro closed ok
- Oct 23 '06 eng>fra deli paper papier sulphurisé pro closed ok
- May 26 '05 fra>eng avancer à reculons go forward, but go backwards pro closed ok
- May 14 '05 eng>fra Premium Chicken Breast Fillets filets de blanc de poulet "extra" pro closed ok
- Apr 5 '05 fra>eng retour des Indes Indies pro closed ok
- Mar 29 '05 eng>fra extra mature cheese fromage affiné (veilli) pro closed no
- Mar 2 '05 eng>fra clams that's a tough one ! pro closed no
- Feb 17 '05 fra>eng tendance "Tendance" pro closed ok
Asked | Open questions | Answered