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Point totals
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Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Oct 23 '14 eng>rus with a buttery texture с консистенцией сливочного масла pro closed no
- Oct 23 '14 eng>rus Answer hidden by answerer pro closed no
4 Sep 19 '14 eng>rus rolling cooking потоковое приготовлении (блюд/пищи) pro closed no
Asked | Open questions | Answered