Garlic Card, the size of a credit card, will grate garlic to a pulp if you rub a clove on the corrugated surface. To clean, rinse the card under running water. The card, made of polyvinyl chloride, has no sharp blades that trap food and no metal to rust. It's used by cooks in Europe, but is just being made available in the U.S. The cost is $5.95 plus shipping and handling. To order, visit the site, www.scandinaviandetails.com.