Glossary entry

English term or phrase:

casserole

Danish translation:

kasserolle

Added to glossary by Randi Stenstrop
Oct 24, 2007 07:08
16 yrs ago
1 viewer *
English term

casserole

English to Danish Other Cooking / Culinary
What is the most common translation for "casserole - a deep frying pan or dish with a cover"? Is it "ildfast fad" or "ildfast gryde" or maybe smth else?
Change log

Oct 30, 2007 07:00: Randi Stenstrop Created KOG entry

Proposed translations

+1
1 hr
Selected

stegeso

- perhaps. I would love to see your casserole. I confess that I only knew the word as a term for a kind of stew. So I was curious and looked it up in Gyldendal's big red dictionary from English to Danish. Its first suggestion was ildfast fad, as also suggested by other answerers. I was not quite comfortable with that because to me a "fad", even a deep one, is rather flat and does not often have a lid, so I looked up "ildfast fad" from Dansh to English and found: "fireproof dish, ovenproof dish; (dybt, med ører) casserole". Well, it said nothing about a lid. But the second suggestion when I looked up casserole was "stegeso". A stegeso always has a lid, which is very essential for its function. So - without having seen the thing you want to describe - I would go for stegeso. Please note: a stegeso is made of clay and is also called a claybaker in English, and Gyldendal also has "earthenware casserole". - To me, an ildfast fad is made of either glass or porcelain.

I hope this helps more than it confuses!

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Note added at 1 hr (2007-10-24 08:50:44 GMT)
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I rather suspected it! The thing on your picture is a "kasserolle (med låg)"! A pot with one long handle is a "kasserolle" in Danish. It does not necessarily have a lid.
Note from asker:
I need this one http://www.la-poelee-fidesienne.fr/images/Grande-photo/casserole.jpg
Peer comment(s):

agree maripo (X)
6 hrs
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4 KudoZ points awarded for this answer.
+1
5 mins

ildfast fad (med låg)

men det kan også betyde en gryderet, det kommer an på sammenhængen
Peer comment(s):

agree Jeanette Brammer : Wikipedia says: a casserole, from the French for "sauce pan,"[1] is a large, deep pot or dish used both in the oven and as a serving dish.
2 hrs
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+1
1 hr

Kasserolle m/glaslåg

The picture you refer to elsewhere is of a "Kasserolle m/glaslåg" . You can find this on the following web page: http://shop.marthas.dk/ehandel/katalog_side.jsp?subCatID=5&c...

Hope this helps :-)
Peer comment(s):

agree Rikke Lyksbo
1 day 4 hrs
tak Rikke
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8 hrs

kasserolle

- having seen your picture, which shows of a pot with one long handle. The casserole in the picture has a lid, which a kasserolle does not necessarily have, som I recommend that you say "kasserolle med låg".
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