Glossary entry (derived from question below)
English term or phrase:
bread medium/big bread
Spanish translation:
pan de tamaño mediano/pan grande
English term
Spain
Reliable and fast
Native in: Galician 
, Spanish
Works in: English to Spanish, French to Spanish, Portuguese to Spanish, and 9 more.
bread medium/big bread
otra receta...
¿A qué se refiere con medium o big? ¿A la miga?
Gracias
600 grams of white bread dough, bread medium
Ingredients:
350 grams white flour
210 ml. water
5 grams of butter or oil
5 grams sugar
5 grams salt
10 grams fresh yeast or 4 grams of dried yeast
Place the dough hook (no. 2) in the device. Add the ingredients in the bowl, start at position 1, maximum increase to position 2.
900 grams of white bread dough, big bread
Ingredients:
500 grams white flour
300 ml. water
10 grams of butter or oil
10 grams sugar
10 grams salt
15 grams fresh yeast or 6 grams of dried yeast
Place the dough hook (no. 2) in the device. Add the ingredients in the bowl, start at position 1, maximum increase to position 2.
Apr 6, 2010 13:13: margaret caulfield Created KOG entry
Non-PRO (1): HugoSteckel
When entering new questions, KudoZ askers are given an opportunity* to classify the difficulty of their questions as 'easy' or 'pro'. If you feel a question marked 'easy' should actually be marked 'pro', and if you have earned more than 20 KudoZ points, you can click the "Vote PRO" button to recommend that change.
How to tell the difference between "easy" and "pro" questions:
An easy question is one that any bilingual person would be able to answer correctly. (Or in the case of monolingual questions, an easy question is one that any native speaker of the language would be able to answer correctly.)
A pro question is anything else... in other words, any question that requires knowledge or skills that are specialized (even slightly).
Another way to think of the difficulty levels is this: an easy question is one that deals with everyday conversation. A pro question is anything else.
When deciding between easy and pro, err on the side of pro. Most questions will be pro.
* Note: non-member askers are not given the option of entering 'pro' questions; the only way for their questions to be classified as 'pro' is for a ProZ.com member or members to re-classify it.
Proposed translations
Accurate, natural and very hard-working
Native in: English , Spanish
Works in: Spanish to English, English to Spanish, French to English, and 3 more.
pan de tamaño mediano/pan grande
| Gracias, Margaret |
| agree |
Darío Giménez
: Yo también pienso que es sólo eso... :-)
38 mins
|
|
Gracias, Darío.
|
|
| agree |
Rosa Paredes
3 hrs
|
|
Gracias.
|
|
| agree |
Juan Vilca
: se ve por las cantidades
5 hrs
|
|
Gracias, Juan.
|
|
| agree |
Christine Walsh
5 hrs
|
|
Thanks, Chriswa.
|
|
| agree |
eski
: Makes sense to me. Saludos! eski
6 hrs
|
|
Gracias, eski.
|
|
| agree |
Soledad Caño
19 hrs
|
|
Gracias, Soledad.
|
Peru
Accuracy and Commitment
Native in: Spanish (Variants: Latin American, Peruvian)
Works in: English to Spanish, French to Spanish, Spanish to English, and 5 more.
600 gramos de masa de pan blanco, pan mediano / 900 gramos de masa de pan blanco, pan grande
| Gracias, Cristina, pero es una batidora tipo industrial http://www.osterespana.es/manuals/OsterLAP/Manuals/IB2700.pdf aunque hace masa para pan :) |
United States
Translations tailored to suit your needs
Native in: Spanish (Variant: Standard-Spain)
Works in: English to Spanish, Catalan to Spanish, French to Spanish
barra mediana / barra grande
¡Saludos!
| agree |
M Elena
: Si...si hablamos del tamaño. Así se dice. Saludos.
22 hrs
|
|
¡Gracias!
|
Discussion