Glossary entry (derived from question below)
Italian term or phrase:
senza incorrere nel fenomeno di irrancidimento precoce
English translation:
without causing (the) early/premature rancidity (that)
Added to glossary by
Therese Marshall
Jan 29, 2015 21:31
9 yrs ago
Italian term
senza incorrere nel fenomeno di irrancidimento precoce
Italian to English
Tech/Engineering
Agriculture
cryogenic milling
a. Farina di lino dorato
i. Ricca di Ω3 (oltre il 5%) e proteine (oltre il 30%), dal colore dorato e dal sapore leggermente nocciolato. Consente di apportare Ω3 naturali senza incorrere nel fenomeno di irrancidimento precoce che si registra aggiungendo il corrispondente olio all’impasto. Disponibile anche biologico.
i. Ricca di Ω3 (oltre il 5%) e proteine (oltre il 30%), dal colore dorato e dal sapore leggermente nocciolato. Consente di apportare Ω3 naturali senza incorrere nel fenomeno di irrancidimento precoce che si registra aggiungendo il corrispondente olio all’impasto. Disponibile anche biologico.
Proposed translations
(English)
3 +2 | without causing (the) early rancidity (that) | Anthony Green |
Change log
Jan 30, 2015 00:25: writeaway changed "Visibility" from "Visible" to "Squashed"
Jan 30, 2015 07:25: Shera Lyn Parpia changed "Visibility" from "Squashed" to "Visible"
Proposed translations
+2
10 hrs
Selected
without causing (the) early rancidity (that)
https://www.google.it/search?hl=en&q="prevent early rancidit...
I think "fenomeno" is a bit pleonastic here.
Depending on the syntax you use in the rest of the sentence you might want to omit the "the" and "that" of course
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Note added at 14 hrs (2015-01-30 11:41:42 GMT)
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as chance would have it, I'm actually working on a publication right now involving rancidity and how to prevent it in foods!
I think "fenomeno" is a bit pleonastic here.
Depending on the syntax you use in the rest of the sentence you might want to omit the "the" and "that" of course
--------------------------------------------------
Note added at 14 hrs (2015-01-30 11:41:42 GMT)
--------------------------------------------------
as chance would have it, I'm actually working on a publication right now involving rancidity and how to prevent it in foods!
4 KudoZ points awarded for this answer.
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