Glossary entry (derived from question below)
Mar 21, 2017 19:22
7 yrs ago
7 viewers *
English term
Mexico
Translator with 25 years of experience
Native in: Spanish (Variant: Mexican) 
Works in: English to Spanish
feathering
English to Spanish
Marketing
Food & Drink
Quality assurance
I'm translating a QA document of a new product that a restaurant chain wants to introduce --a non-dairy whipped cream. I have the list of ingredientes and a table of different criteria that needs to be met:
2. Physical Defect Limits:
Crushed/damaged cartons: None
Leaking cartons: None
Foreign Matter: None
**Feathering**: None
Oiling Off: None
2. Physical Defect Limits:
Crushed/damaged cartons: None
Leaking cartons: None
Foreign Matter: None
**Feathering**: None
Oiling Off: None
Proposed translations
(Spanish)
| 3 | grumos |
Cecilia Gowar
|
Change log
Mar 28, 2017 23:05: Cecilia Gowar Created KOG entry
Proposed translations
23 mins
Cecilia Gowar
United Kingdom
United Kingdom
Native in Spanish
Specializes in field
United Kingdom
I read the Alethiometer
Native in: Spanish
Works in: English to Spanish, Spanish to English, French to Spanish, and 1 more.
Related KudoZ points
:
88
Selected
grumos
No sé si hay una palabra exacta para "feathering".
"Feathering is theflaking or curdling of cream in coffee. This is sometimes troublesome to milk dealers because customers assume that it indicates sournes;"
https://naldc.nal.usda.gov/download/IND43966509/PDF
Segundo ingrediente es aceite vegetal hidrogenado o, en otras palabras, manteca vegetal. Esta es la razón por la cual los sustitutos de crema para café como Coffee-mate no se diluyen en una bebida fría, sino que se hacen grumos.
http://elpoderdelconsumidor.org/analisisdeproductos/radiogra...
Al adicionar CMC a líquidos, se recomienda mezclarlo con azúcar refinada para facilitar su incorporación y evitar que se formen grumos.
http://www.lareposterita.com.ar/blog/?p=117
"Feathering is theflaking or curdling of cream in coffee. This is sometimes troublesome to milk dealers because customers assume that it indicates sournes;"
https://naldc.nal.usda.gov/download/IND43966509/PDF
Segundo ingrediente es aceite vegetal hidrogenado o, en otras palabras, manteca vegetal. Esta es la razón por la cual los sustitutos de crema para café como Coffee-mate no se diluyen en una bebida fría, sino que se hacen grumos.
http://elpoderdelconsumidor.org/analisisdeproductos/radiogra...
Al adicionar CMC a líquidos, se recomienda mezclarlo con azúcar refinada para facilitar su incorporación y evitar que se formen grumos.
http://www.lareposterita.com.ar/blog/?p=117
4 KudoZ points awarded for this answer.
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