Glossary entry

French term or phrase:

cuisine généreuse

English translation:

generosity of spirit

Added to glossary by Katie Henderson
May 4, 2022 16:58
2 yrs ago
67 viewers *
French term

cuisine généreuse

French to English Marketing Cooking / Culinary
This is from a website for a Michelin-starred restaurant, referring to the head chef.

"sa cuisine créative et généreuse"
"une cuisine sincère, généreuse"
"Créatif, gourmand et généreux"

I'm struggling with translating généreux/se as the main suggestions I've found (generous or hearty) don't fit at all with Michelin star quality food (or portion sizes!). Maybe it's more to do with refined or full of flavour? Thanks

Discussion

Katie Henderson (asker) May 5, 2022:
Update Thanks all. I think I was perhaps naïve in looking for a single word that I could use for all 3 occurrences of généreux/se, so I've used something different for each one - sorry I can only select one answer as being 'most helpful'. From some really useful comments I've taken generosity of spirit, heartfelt and indulges the palate, and rewritten the text to incorporate these words. Thanks for the helpful links some of you provided too.
(@Tony – I agree with all your comments!)
Séverine Watson May 5, 2022:
For what it's worth You already have lots of suggestions to help. I take little exception to 'generous', but clearly you won't be able to get away with it three times.

I often find that in the French TV culinary competition Top Chef they often talk about candidates with a "cuisine généreuse". I always had the impression that their portions were perhaps a bit larger, but packed full of flavours reminiscent of a grandmother's cooking. A kind of warm, heartfelt cooking, if you will.

Perhaps that idea will help you find other ideas.
philgoddard May 4, 2022:
Hearty is fine Not all Michelin-starred restaurants serve tiny portions.
Conor McAuley May 4, 2022:
I agree with "hearty" too, but there must be more to this.

Is it possibly "généreuse" compared to nouvelle cuisine-sized portions, or does "généreuse" perhaps refer to the amount of effort put in by the chef and his or her team?
Samuël Buysschaert May 4, 2022:
Maybe "Bountiful cuisine"
Following the idea of the comment made by Tony.

Example:
"The Musket Room
Matt Lambert may as well be the de facto ambassador for New Zealand's bountiful cuisine, [...]"
https://guide.michelin.com/en/article/dining-out/nyc-restaur...

Bountiful
https://dictionary.cambridge.org/fr/dictionnaire/anglais/bou...
Carol Gullidge May 4, 2022:
Hi Katie (and welcome to ProZ!) I would instantly have opted for "hearty", but can see very well why you are rejecting this choice in this context of a Michelin-starred restaurant.
I wonder if there's a chance that in this case it could refer to a "varied" or "wide-ranging cuisine"... (in the sense of "generous in its scope")? This gets 195000 G-hits, starting with this:

Restaurant with wide-ranging cuisine - Edge Food Theatrehttps://www.tripadvisor.com › ... › Edge Food Theatre
Edge Food Theatre: Restaurant with wide-ranging cuisine - See 1035 traveler reviews, 750 candid photos, and great deals for Singapore, Singapore, ...

Rating: 4 · ‎Review by Mohan126
Tony M May 4, 2022:
@ Asker I'd try and think along the lines of 'giving', and see where that takes you?

Proposed translations

4 hrs
Selected

full-bodied (etc.), generosity of spirit

It's many things, and much more than just a matter of quantity or quality. As TonyM suggests, it's about giving, possibly including in terms of quantity but mostly in terms of creativity, inventiveness, respect of terroir, refinement, fine produce, taste, aroma, colours, texture.

Just as an ample bosom/poitrine généreuse can be about more than just size in all but the crudest of minds.

Words that come to mind for 'généreux' are:
alive, outgoing, lavish, inventive, unsparing (of itself), vibrant, astounding, full-bodied.

Pinning it down to one is hard. As hard as it is to define 'spirit'...

... So you could turn it round and talk about 'cuisine' with a 'generosity of spirit', about which you can read here, for instance: https://www.jancisrobinson.com/articles/restaurants-year

Next question: how are you translating 'cuisine' ?
Note from asker:
Thanks - this provided some really useful ideas and I've translated généreuse as generosity of spirit in one instance.
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4 KudoZ points awarded for this answer. Comment: "Great ideas, thank you."
5 mins

Good (sufficient) quantity of food

In addition to all the other things (creativity…), the food is in good (sufficient) quantity.

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Note added at 20 mins (2022-05-04 17:19:23 GMT)
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That’s why I put 3/5. It could be something metaphorical as referring to the fact that the chief puts all that she/he’s got in it (talent, emotions…) He/she doesn’t spare anything.
Peer comment(s):

neutral Tony M : That would hardly be a quality to be vaunted in a star restaurant.
5 mins
I wouldn’t be on the same line with you. It’s exactly in that kind of restaurants that they focus on bringing up all that’s new and creative regardless of the quantity.
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+1
1 hr

hearty cuisine

générouse is something that comes from a heart wanting to share something good--> so, hearty is immediately suggesting something similar.
Wide-ranging or varied does not give the same impression of human warmth.
Sufficient quantity is too down-to-earth and materialistic.
So 'hearty' is definitely the best choice.
'Cuisine' is already enough to match the high-quality image of Michelens's three-starred restaurant, in my opinion.
Peer comment(s):

agree philgoddard : But you'd need some synonyms - you can't use the word three times. "Generous" would be OK too.
1 hr
disagree Tony M : 'hearty' is really NOT a term that is usually regarded as complimentary in the world of 'haute cuisine'!
1 hr
You might be right, I might be right, let's wait for other Disagreements-agreements or opinions. By the way, correction of my mistype: Michelin
agree Julie Barber
4 days
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2 hrs

unstinting culinary gifts

This could also be translated as "unstinting and creative cuisine", though I think "culinary gifts" is a bit closer to it. It refers to the quality of his inspiration and spirit.
Example sentence:

His unstinting culinary gifts are widely known

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5 hrs

Heartwarming

This term sprang to mind and is used in quite a few cuisine contexts:
https://www.google.com/url?sa=t&source=web&cd=&ved=2ahUKEwjh...
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+2
8 hrs

generous cuisine

I don't think there's anything wrong with 'generous cuisine' in English; it conveys both heartiness and generosity of spirit. The New York Times is happy to use it, as is FOUR (a UK-based food magazine) in its article on Michelin-starred restaurants (see web refs).
Peer comment(s):

agree philgoddard
6 hrs
Thanks, Phil!
agree SafeTex : Some might think this is a cop-out but I think it is fine and also the safest option in the circumstances
17 hrs
:-)
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+1
12 hrs

indulgent cuisine

I think it means generous in the sense of quality/flavour and satisfying to the taste buds. I would go for indulgent which has the sense of generosity and giving but also richness (of flavour).

Indulgent collocates well with cuisine/food in my opinion and is not about portion size. It's what we expect from high quality cuisine: gourmet ingredients and flavours that indulge the palate.

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Note added at 13 hrs (2022-05-05 06:02:38 GMT)
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https://www.roughguides.com/articles/the-worlds-most-ridicul...
Note from asker:
Thanks - 'flavours that indulge the palate' is a great phrase and I've used this in one instance..
Peer comment(s):

agree Lucy Teasdale
4 hrs
Thanks Lucy!
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17 hrs

Wholesome cuisine

I believe that this could cover the many nuances that could be perceived through "généreuse", as it has such wide usage in so many areas of life.
Example sentence:

"The Mended Drum is the heart of its community, tempting both locals and those from further afield through the doors with its hearty and WHOLESOME CUISINE."

"Caribbean food is a healthy and WHOLESOME CUISINE that brings the colour and flavour of the tropics into your kitchen. "

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