Standing Bake

17:41 Mar 7 

the need to first understand the whole text.

But "standing" and "bake" could be interpreted in many ways, and unless you're a chef and you recognise for sure the only interpretation what could only ever make sense, we need more of the ST to be really sure.

For all we know so far, this "term" might be no more than two words that just happened to be next to each other but are in fact part of different subdivisions of the sentence. Wouldn't be the first time a "non-question" was asked due to wrong parsing.

15:13 Mar 7 

Clearly this first needs to be understood and explained in English as a first step.
And clearly it is 2 separate words which can then be translated very simply.

stand= laisse reposer
bake= cuire au four

07:42 Mar 5 

Wouldn't be one of the FIRST thing you learn as "translation student" that you don't translate words in splendid isolation?

A sample of the text in which the term was used?

18:04 Mar 4 

Patisseries reposant sur la plaque en attente de cuisson. Je ne vois pas autre chose et je n'ai rien trouvé d'autre non plus. Pour le pain il s'agirait de la dernière levée avant d'enfourner.

15:44 Mar 4 

Do you have an exemple from your source text? Context might be helpful