This question was closed without grading. Reason: Answer found elsewhere
Sep 5, 2012 18:30
11 yrs ago
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Spanish term
pulpa de pimiento choricero
Spanish to English
Other
Cooking / Culinary
This appears in a recipe. Are they just dried red peppers, or is there a more specific term?
Thanks
Thanks
Proposed translations
(English)
3 +2 | (sun-dried) choricero pepper paste/puree | Denise Phelps |
Proposed translations
+2
25 mins
(sun-dried) choricero pepper paste/puree
I've never found a given English name for these. They're a variety of Capiscum annuum (but no-one ever says what variety exactly) grown in Spain, especially La Rioja, and sun-dried. Later, you soak them and scrape out the rehydrated flesh to use.
The trend in England seems to be to use the Spanish name:
http://www.souschef.co.uk/cuisines/spain/choricero-pepper.ht...
http://www.souschef.co.uk/cuisines/spain/choricero-pepper.ht...
http://www.mysupermarket.co.uk/#/sainsburys-price-comparison...
The trend in England seems to be to use the Spanish name:
http://www.souschef.co.uk/cuisines/spain/choricero-pepper.ht...
http://www.souschef.co.uk/cuisines/spain/choricero-pepper.ht...
http://www.mysupermarket.co.uk/#/sainsburys-price-comparison...
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