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10:39 Jul 9, 2020 |
Spanish to English translations [PRO] Food & Drink / Wine | |||||||
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| Selected response from: Elizabeth Joy Pitt de Morales Local time: 02:54 | ||||||
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Summary of answers provided | ||||
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4 | spirituous and balsamic note |
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3 | A syrupy balsamic base note |
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3 -1 | spirit/liquor and balsamic note |
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Discussion entries: 11 | |
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spirit/liquor and balsamic note Explanation: https://www.wendyweekendgourmet.com/2014/05/homemade-liqueur... |
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spirituous and balsamic note Explanation: I have found a number of references for "spirituous wine". Here are three: "Spiritous wine is wine rich in alcohol, when drunk generates a sensation of heat in the stomach". https://books.google.es/books?id=Vy9te0HWTYwC&pg=PA126&lpg=P... "A dry and spirituous wine" (p. 107) "A dry spirituous wine" https://books.google.es/books?id=ciQZAAAAYAAJ&pg=PA141&lpg=P... This one refers to "vin spiritueux" https://books.google.es/books?id=5AY2AQAAMAAJ&pg=PA872&lpg=P... |
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A syrupy balsamic base note Explanation: On the strength of the helpful debate above, I've researched possible interpretatios via the French adjective. Balsamic is often linked to syrupy and comes up as a possibility for 'liqueureux' too.. "In the old days, it was a balsamic medicine – used to soothe the throat – and so it is very ... fulsome flavour than wine vinegars, but they are not as sweet and syrupy as balsamic. Imagehttps://www.simplyrecipes.com › a_... -------------------------------------------------- Note added at 1 jour 8 heures (2020-07-10 18:51:07 GMT) -------------------------------------------------- More references, not necessarily negative C'est pourquoi par exemple les vins liquoreux ont une intensité aromatique secondaire plus importante. This is why, for example, syrupy wines have a higher secondary aromatic intensity. Cambridge university dictionary describes it primarily as sweet, then with a thick texture |
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