Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 4 Jul 3 '12 cat>eng cop de puny onions crunched with the fist pro closed ok - Jun 28 '12 eng>esl Pepper Steak ternera con pimiento pro closed ok 3 Dec 5 '11 fra>esl côtes levées spare ribs / costillas de ciervo con poca carne pro closed ok 4 Sep 12 '11 eng>esl toque blanche toque blanche (gorro de chef/cocinero) pro closed ok - May 3 '11 eng>esl Infused infundido [con] pro open no 4 Apr 15 '11 fra>esl lainure fisura/hendidura [en el queso] pro closed ok 4 Apr 13 '11 fra>eng Pancetta "Noir de Parme" Nero di Parma pancetta pro closed ok 4 Apr 13 '11 fra>eng noix de jambon topside pro closed ok 4 Apr 9 '11 eng>esl monkfish rape pro closed no 4 Mar 23 '11 eng>esl to overnight [entre 4 horas] y toda una noche pro closed ok - Mar 13 '11 eng>esl Dipper well grifo pro closed no Asked | Open questions | Answered