Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Oct 7 '22 fra>eng plaque à casser (breakable) chocolate bark pro closed no 4 Jan 28 '20 fra>eng raccord de collage fining connection pro closed ok - May 23 '18 fra>eng pérennité du goût change it around pro closed no - Jun 5 '17 fra>eng Cascade de charcuterie Fanfare of charcuterie easy closed no - May 30 '17 fra>eng Méli-mélo de boeuf Duet of beef easy closed no 4 May 4 '17 fra>eng les saignants bloody parts pro closed no 4 Nov 2 '16 fra>eng whisky tourbé peated whisky easy closed ok 4 Mar 29 '16 fra>eng froid dirigé controlled cold chain pro closed ok - Mar 12 '16 fra>eng mise à degré adjustment of alcoholic strength pro closed ok - Jul 11 '15 fra>eng Glaces artisanales locales Locally produced ice-cream easy closed ok - Mar 28 '15 fra>eng Menu selon proposition Regularly changing menu pro just_closed no 3 Feb 20 '15 fra>eng granité Slush pro closed ok 4 Jan 26 '14 fra>eng cruchon (en) grès cylindrical stoneware bottle pro closed ok - Jan 26 '14 fra>eng bouteille bot wide-based bottle pro just_closed no 4 Jan 5 '14 fra>eng changement de mention change of description pro closed ok - Oct 4 '13 fra>eng des balades gustatives gastronomic excursions pro closed ok - Sep 17 '13 fra>eng louche unclear, murky pro closed ok 4 Sep 12 '13 fra>eng rétro-olfaction. retro-olfaction pro closed ok - Sep 9 '13 fra>eng Mousse de foie gras et éclats de chocolats Foie gras mousse and shards of chocolate easy closed ok - Mar 7 '12 fra>eng mettre 2 pressions de add 2 measures pro closed ok 4 Jan 5 '12 fra>eng restauration Prepared Foods pro closed ok - Jul 1 '11 fra>eng 100% végétal 100% plant origin/plant based easy closed no 4 Jan 10 '11 fra>eng lissage smoothness and elasticity pro closed ok - Sep 28 '10 fra>eng artisan de bouche culinary delights pro closed ok 4 Apr 19 '10 fra>eng pavé de cabillaud cod steak pro closed ok - May 28 '08 fra>eng Filet de sabre fillet of pike-perch or zander pro closed no - Sep 26 '07 fra>eng potee hotpot, casserole pro closed ok - Aug 16 '07 fra>eng menu fretin snack menu pro closed no 4 Apr 20 '07 fra>eng elements nutritifs (food or) beverage items pro closed ok 4 Feb 21 '07 fra>eng portant sur covering easy closed ok - Dec 13 '06 fra>eng la pesanteur organique change it around pro closed no - Dec 3 '06 fra>eng jambon de la borne home-cured ham pro closed no - Nov 30 '06 fra>eng serviteur de table Fruit presentation platter pro closed no - Sep 13 '06 fra>eng pizza nature plain pizza easy closed no 3 Sep 13 '06 fra>eng Salade de fruits frais parfumée au thé Fruit Salad Infused with Tea easy closed ok 4 Aug 18 '06 fra>eng Aller et retour à la moelle de bœuf Rare steak with beef marrow pro closed ok - Jun 28 '06 fra>eng Uht bout. 25cl recharge refill pro closed no - Jun 10 '06 fra>eng table rafinée et cuisine particulièrement délicieuse a refined atmosphere and particularly delicious cooking pro closed ok 3 Mar 26 '06 fra>eng suite de 4 mets A series of four dishes pro closed ok - Mar 3 '06 fra>eng laboratoire prestataire commercial laboratory pro closed ok - Jan 31 '03 fra>eng brochette de lotte Skewer of Monkfish easy closed ok Asked | Open questions | Answered