Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Nov 4 '20 esl>eng estudio aliementario food study easy closed no
4 Oct 28 '06 esl>eng posibilidades de consumo food options/choices pro closed no
- Oct 28 '06 esl>eng posibilidades de consumo food options pro just_closed no
3 May 19 '04 esl>eng esparcible alto en grasa 100% palma high fat easy spread 100% palm oil pro closed ok
Asked | Open questions | Answered