Spanish to English Other Cooking / Culinary Restaurant kitchen procedures

A sentence from a kitchen procedures manual, referring to the order in which the head chef shouts out the orders to the line cooks. "Los pasas" or "platos de pasa" appear to be food that is basically ready, requiring only minimal preparation or plating:

"Se cantará la comanda entera, primero los pasas, los platos que salen al momento y se cantarán separados por partidas: primero los platos del horno, luego la plancha y en último lugar los platos del cuarto frio"

This is from a restuarant in Spain. I imagine the terms may vary from kitchen to kitchen or from region to region.