Glossary entry (derived from question below)
English term or phrase:
amuse-bouche
Spanish translation:
entremés
English term
Spain
Native in: Catalan 
, Spanish
Works in: English to Spanish, English to Catalan, French to Catalan, and 2 more.
amuse-bouche
Estoy traduciendo la descripción de un producto alimentario. El contexto es:
Ideal for single serving (amuse-bouche)
Sé que es un término que apareció con la Nouvelle Cuisine y que se refiere a un aperitivo o entrante que ofrece el restaurante a los clientes. La pregunta es si se usa algun término específico en Español para denominarlo.
Gracias de antemano.
| 4 +3 | entremés |
maría bergós
|
| 4 | "amuse-bouche" |
Cecilia Gowar
|
| 3 | bocado |
Yvonne Becker
|
| 3 | aperitivo gentileza de la casa |
JohnMcDove
|
| cosa para picar |
JohnMcDove
|
Dec 16, 2015 12:39: maría bergós Created KOG entry
Non-PRO (1): abe(L)solano
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Proposed translations
entremés
| Gracias María. Tu propuesta es interesante, pero me pregunto si no existirá algun término exclusivamente ligado a la Nouvelle Cuisine y que recoja el concepto de sello o carta de presentación del chef. |
| agree |
Yvonne Becker (meets criteria)
16 mins
|
|
Gracias, Ivonne.
|
|
| agree |
Cesar BERROZPE
25 mins
|
|
Muchas gracias, CesBerPer.
|
|
| neutral |
JohnMcDove (meets criteria)
: Creeo que "entremés gratuito" o "entremés gentileza del establecimiento" sería lo más exacto... ¿?
3 hrs
|
|
Gracias John por tu aporte.
|
Also an Engineer
Native in: Spanish (Variant: Venezuelan)
Works in: English to Spanish, Spanish to English, Spanish
bocado
Los amuse-bouche son de tamaño pequeño y deben poder comerse de un solo bocado
| Gracias Yvonne. Interesante propuesta. También me gusta la expresión que usan en el artículo del link que adjuntas: "complace al paladar". Y resulta novedosa, que era lo que estaba buscando! |
United Kingdom
I read the Alethiometer
Native in: Spanish
Works in: English to Spanish, Spanish to English, French to Spanish, and 1 more.
"amuse-bouche"
No tiene una traducción válida, por lo que sugeriría que se conservara el término original, como se ha hecho desde antaño con las creaciones culinarias.
Aquí copio referencias con las que coincido por haber vivido cuatro años en Francia.
http://www.yourdictionary.com/amuse-bouche
a small, savory portion of food served before a meal, typically without charge at restaurants
http://www.merriam-webster.com/dictionary/amuse-bouche
a small complimentary appetizer offered at some restaurants
https://en.wikipedia.org/wiki/Amuse-bouche
An amuse-bouche [aˌmyzˈbuʃ] (plural amuse-bouches) or amuse-gueule [aˌmyzˈɡœl] is a single, bite-sized hors d’œuvre.[1] Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons, but are served gratis and according to the chef's selection alone. These, often accompanied by a complementing wine, are served both to prepare the guest for the meal and to offer a glimpse into the chef's approach to the art of cuisine.
aperitivo gentileza de la casa
Es decir, es gratuito, y lo ofrece el restaurante, el bar o snack-bar...
Podría ser también un "taster" (amuse-gueule), es decir, una muestra de degustación gratuita, antes de la comida.
El contexto entero sería de agradecer para dar una respuesta totalmente precisa, pero con los datos que te damos creo que puedes tomar tu decisión...
Suerte.
Reference comments
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