13:40 Dec 18, 2019 |
English to Polish translations [PRO] Cooking / Culinary / cooking | |||||||
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| Selected response from: Alicja Fajfer Finland | ||||||
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Summary of answers provided | ||||
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3 +1 | łój wołowy |
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3 | smalec wołowy |
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Summary of reference entries provided | |||
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Know your fats |
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Discussion entries: 2 | |
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smalec wołowy Explanation: "Dripping" to tłuszcz zwierzęcy używany w kuchni. Reference: http://prostoiswojsko.blogspot.com/2015/10/smalec-woowy.html https://en.wikipedia.org/wiki/Dripping |
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łój wołowy Explanation: UNIMELT obsługuje również wielu klientów w Niemczech. Poza rafi natem łoju wołowego i łojem „premier jus”, czyli tłuszczem zwierzęcym najwyższej możliwej jakości klienci zamawiają na przykład smalec wieprzowy, który przemysł piekarniczy używa do glazurowania pieczywa ługowego. https://www.saria.pl/fileadmin/user_upload/saria/downloads/0... UNIMELT also supplies many customers in Germany. Besides beef dripping and premier jus, the highest quality of animal fat, customers buy lard, for example, which the bakery industry uses to glaze lye dough products. https://www.saria.pl/fileadmin/user_upload/saria/downloads/1... |
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9 hrs |
Reference: Know your fats Reference information: Lard: Real lard is hard to find, so terrified are we of the creamy rendered pig fat. Foods fried in lard become very crisp and absorb less fat than foods cooked in oil, and it makes great flaky dough. Dripping: This is the fat that drips from meat while it cooks. Beef dripping is the most popular. Brown beef or lamb in their own dripping and the flavour will intensify. Suet: This fat surrounds an animal's kidneys and is rarely found any more. It is a hard fat with a high melting point so great for deep-frying and making pastry. Grate it into your mincemeat and dumpling mixes. Tallow: A general term for fat rendered from cows or sheep, best known as an ingredient for candles and soap. Save some for your roast potatoes and Yorkshire puddings. https://www.independent.co.uk/life-style/food-and-drink/feat... |
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