Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- May 4 '22 fra>eng cuisine généreuse indulgent cuisine pro closed ok
- Sep 15 '15 fra>eng Et même nature! as it is! easy closed no
4 May 24 '11 fra>eng en écaille de chorizo with chorizo slivers/flakes pro closed ok
- May 21 '11 fra>eng tendre dialogue a sweet exchange pro closed ok
- May 19 '11 fra>eng boutons d'asperges Asparagus tips pro closed ok
- May 19 '11 fra>eng cuisson basse température slow-cooked/roasted pro closed ok
Asked | Open questions | Answered