Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Aug 2 '20 esl>eng pases de cocina the last/final touch to the plate/dish pro closed ok - Jul 31 '20 esl>eng ajoblanco emulsionado de coco coconut sauce/gravy with white garlic pro closed ok - Jul 29 '20 por>eng Mousse de aves fowl mousse easy open no - Apr 30 '20 eng>esl tea K-cups té k para tazas pro closed no - Apr 27 '20 por>eng Carolina de bacalhau stuffed codfish cup cake/pie pro closed ok - Feb 23 '20 por>eng pizão plumbago/leadwort pro just_closed no - Feb 21 '20 por>eng regueifa golden bread roll pro closed ok - Feb 19 '20 eng>esl Batch cooking hornada pro closed ok - Jan 29 '20 eng>esl "Bakery Slack" panadería que se vende poco pro closed ok - Jan 21 '20 fra>esl culinarité cocinable pro closed no - Jan 20 '20 esl>eng botarga de zanahoria morada madurada dry shredded/powder wild carrots pro closed ok - Oct 28 '19 esl>eng El carbónico limpia la grasa baking soda cleans/cuts fat pro closed ok - Oct 28 '19 esl>eng Quesos con coagulante vegetal cheeses with rennet pro closed ok - Oct 8 '19 eng>esl pan drippings pringue pro closed ok - Sep 29 '19 esl>eng Gambas langostineras giant king prawns pro closed ok - Sep 29 '19 esl>eng Sumergir los cannoli en aceite a 175 °C, con el punto de soldadura hacia abajo. sink the cannoli in 175°C oil with the apex(one of the extremes/end) downwards pro closed ok - Sep 20 '19 esl>eng dejar que cueza a pequeños borbotones simmer with little /gentle bubling pro closed no - Aug 22 '19 esl>eng Churrasquito boneless pork short ribs pro closed ok - Aug 22 '19 esl>eng vuelo cervical pork scruff/nape pro just_closed no - Jul 11 '19 esl>eng cocido y caldo a la Trasmontana transmontane/transmountain stew and broth pro open no - Jun 26 '19 eng>esl strap pellejo/cuero pro closed ok - Jun 11 '19 eng>esl Tool tram ajuste/arreglo/acomodo de las herramientas/utensilios pro closed no - Jun 9 '19 eng>esl Roll out each round to form 6-circle pásele el rodillo a cada bola para formar un círculo de 6(pulgadas) pro closed ok 4 Mar 24 '19 fra>esl A challenger estímulo/acicate/ incentivo pro closed no - Feb 21 '19 eng>esl Slab tajada/rebanada pro closed no - May 29 '17 eng>esl Candy aerating cooker máquina para inflado de dulce/caramelo pro closed no NP May 9 '17 eng>esl Wax beans gandul pro open no - Apr 20 '17 eng>esl topneck clam almeja de cuello largo/ipswich pro open no 4 Apr 9 '17 ita>esl scaramella chuleta/costilla pro closed no - Feb 10 '17 eng>esl filling is set hasta que el relleno esté cocido pro closed ok 4 Jan 27 '17 eng>esl hot behind cuidado pro closed no - Jan 26 '17 eng>esl lowboy carro porta charolas pro closed ok - Jan 25 '17 eng>esl car topper copete de/con publicidad para autos pro closed ok - Jan 24 '17 eng>esl dough patty testal pro closed ok - Jan 3 '17 fra>esl poireaux-crayons cebollines pro closed no - Dec 28 '16 fra>esl Diamètre en haut de jupe diámetro en lo alto del faldón pro closed ok 4 Dec 21 '16 eng>esl tater bites bocadillo de papa pro closed no - Dec 6 '16 eng>esl roasted turkey pavo rostizado pro closed ok - Nov 16 '16 fra>esl tapis de bar escurridor para bar pro closed ok - Oct 26 '16 eng>esl Bran dough masa/pasta de salvado pro closed ok - Oct 15 '16 eng>esl pellet grills and pellet smokers asadores/parrillas y ahumadores con bodoques de carbón pro closed no - Oct 13 '16 eng>esl on the one table en tu misma/propia mesa pro closed ok - Sep 27 '16 eng>esl rotating framework mandril giratorio pro open no - Sep 23 '16 eng>esl grab test prueba de pizcado pro closed ok - Sep 15 '16 eng>esl top cubierta/costra pro closed no - Sep 5 '16 eng>esl taper ground hoja de cuchillo cebollero/del chef pro closed ok - Sep 1 '16 eng>esl coffin ataud pro closed no - Aug 23 '16 eng>esl prior to activating the rise in the batter. antes de que se active la levadura en la mezcla pro closed ok - Aug 15 '16 eng>esl each piezas pro closed ok - Aug 16 '16 eng>esl buttermilk cornbread pan/torta de elote (a la mantequilla) pro closed ok Asked | Open questions | Answered