Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Sep 23 '22 esl>eng En forma de lluvia Drizzle pro closed ok 4 Sep 15 '22 esl>eng Suflado Broth crisps pro closed no - May 4 '22 fra>eng cuisine généreuse Heartwarming pro closed ok - Jul 31 '21 esl>eng marisco del día Today's seafood special pro closed no - Apr 11 '21 esl>eng verdaderas mamarrachadas Absolute/culinary disasters pro closed ok - Feb 1 '20 eng>fra landing area Plan desserte (sandwicherie/ de cuisine) pro closed no 4 Jan 23 '20 esl>eng almejas al natural Clams au naturel pro closed ok - Dec 12 '15 fra>eng les entames (I didn't) top 'n tail them pro closed ok - Sep 19 '15 fra>eng en vaporeux (cheese) foam pro closed no - Feb 2 '13 esl>eng pase de platos a dumb waiter pro closed ok - May 14 '12 esl>eng está resultando todo un éxito (professionals and end users alike) have taken to it in a big way pro closed ok - Jan 4 '12 eng>fra holiday entertaining fêtes de fin d'année pro closed ok - Jul 9 '11 esl>eng Valorización the benefits (of locally sourced products) pro closed ok 4 Feb 8 '11 fra>eng en habit d’été summer-style pro closed no - Oct 26 '10 esl>eng DOT reduction pro just_closed no - Sep 23 '10 esl>eng imaginario Perceptions (heading) pro closed ok - Sep 23 '10 esl>eng imaginario connotations pro closed ok - Jul 23 '10 fra>eng musique d'ailleurs (strains of) exotic music pro closed ok - Jul 8 '10 fra>eng furieusement tendance the epitome of cool pro closed ok - Feb 19 '10 eng>fra zing un coup de fouet pro closed ok 4 Nov 23 '08 esl>eng llenar hasta la mitad half fill (the moulds) with XXX pro closed ok - Oct 23 '08 esl>eng legumbres harinas starchy vegetables / pulses pro closed no - Aug 4 '08 fra>eng savant a purportedly/ supposedly 'knowedgeable' (fusion) pro closed ok - Jan 4 '08 fra>eng métiers de bouche the culinary industry easy closed ok - Dec 4 '07 eng>fra pick at (a dish) tripoter... pro closed ok - Nov 22 '07 fra>eng éclats de truffe (agree with shavings) pro closed ok - Nov 9 '07 fra>eng Maître affineur master cheesemaker pro closed ok - Oct 26 '07 esl>eng regiones vitivinícolas de calidad excepcional en España Spanish winegrowing regions (areas) of outstanding quality pro closed ok - Oct 1 '07 fra>eng chapelure de truffe (with a) truffle topping pro closed no - May 24 '07 fra>eng kitsch branchouille kool kitsch pro closed ok - Feb 3 '07 fra>eng gateau de voyage picnic cake pro just_closed no - Jan 17 '07 fra>eng des petits pains au sarrasin home-grown hotcakes (!) easy closed no - Nov 27 '06 fra>eng chercher à la rentrer without forcing it into .... easy closed ok - Oct 25 '06 eng>fra pre-proportioned des steaks en tranches pro just_closed no Asked | Open questions | Answered