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Date Pair Term Level Status Answers (undeclined) Gloss
Sep 27 '22 fra>eng staurothèque pro closed 1 no
Mar 23 '22 fra>eng la démultiplication pro closed 3 ok
Jun 28 '21 fra>eng objet de galanterie pro open 7 no
Apr 16 '21 fra>eng Notre Maison pro just_closed 5 no
Mar 19 '21 fra>eng maquette de diadème easy closed 1 ok
Dec 20 '19 fra>eng "portés" pro closed 1 ok
Jun 10 '18 fra>eng acheter à l'oreille pro closed 4 ok
Mar 1 '18 fra>eng Les accords de vin pro closed 2 ok
Mar 1 '18 fra>eng Finesse pro closed 3 ok
Mar 1 '18 fra>eng Fondant pro closed 1 ok
Mar 1 '18 fra>eng Souplesse en bouche pro closed 2 no
Nov 13 '17 fra>eng ACMH pro closed 1 ok
Oct 23 '17 eng>fra insider insights pro closed 4 no
Mar 26 '14 fra>eng grille de cadrage et de bonification pro closed 3 ok
Feb 3 '14 fra>eng des solutions pro-personnalisation pour vous différencier pro closed 2 ok
Sep 27 '13 fra>eng Attaque talonnière arrondie pro just_closed 3 no
Jul 18 '13 fra>eng résultat intellectuel pro closed 4 ok
Jul 1 '13 fra>eng biocombustibles et biocarburants pro just_closed 2 no
Jun 14 '13 fra>eng préparation esthétique pro just_closed 5 no
May 24 '13 fra>eng Cultures Intermédiaires à Vocation Energique (CIVE) pro closed 1 no
Dec 3 '12 fra>eng SOI pro just_closed 0 no
Dec 3 '12 fra>eng IP pro just_closed 2 no
Dec 3 '12 fra>eng en cc pro closed 2 ok
Dec 3 '12 fra>eng Vente Valeur pro closed 2 no
May 17 '12 fra>eng restitution des interventions pro closed 4 no
Apr 19 '12 fra>eng le bloc de constitutionalité du doyen Hauriou pro closed 3 ok
Mar 1 '12 fra>eng Sirocco pro closed 1 no
Mar 1 '12 fra>eng clé de démarrage pro closed 1 no
Sep 23 '11 fra>eng Le monde social pro closed 5 no
May 12 '11 fra>eng HTB pro closed 2 no
Apr 13 '11 fra>eng ranger easy closed 1 ok
Apr 13 '11 fra>eng Pancetta "Noir de Parme" pro closed 2 ok
Apr 13 '11 fra>eng noix de jambon pro closed 5 ok
Apr 11 '11 fra>eng monter un ruban pro closed 2 no
Apr 11 '11 fra>eng Serrer l'appareil au fouet pro closed 1 ok
Apr 10 '11 fra>eng leur bénéficiaire en est débiteur pro closed 1 ok
Apr 8 '11 fra>eng Forme des Prix pro just_closed 3 no
Apr 8 '11 fra>eng Actualisation easy closed 2 ok
Apr 8 '11 fra>eng Cahier des Clauses Administratives Particulières Communes pro closed 2 ok
Apr 8 '11 fra>eng Acte d'Engagement pro closed 2 no
Mar 10 '11 fra>eng Vanner pro closed 2 ok
Mar 10 '11 fra>eng refroidir dans la cuisson pro closed 3 ok
Mar 9 '11 fra>eng Pintade Fermière pro closed 2 no
Mar 9 '11 fra>eng cuiller parisienne pro closed 3 ok
Mar 3 '11 fra>eng glacer pro open 0 no
Mar 3 '11 fra>eng fiche critique d'essayage pro just_closed 1 no
Mar 3 '11 fra>eng fiche critique de montage pro just_closed 1 no
Mar 3 '11 fra>eng tête de série pro closed 1 ok
Mar 3 '11 fra>eng contretype pro open 0 no
Mar 1 '11 fra>eng nappage pro closed 4 ok
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